Wednesday, December 2, 2009

local dinners

There are about a million and ten reasons why its good to eat local. I could go on and on about it... but I won't. I'll just share our recent dinner that was about 90% local.  Cream of yellow squash soup, arugula salad with toasted pecans and feta, and fresh squeezed orange/tangerine/lemon juice. It was yummy!